Quality is our first priority and we take it very seriously! For HAVI Logistics the most important concepts introduced to consistently ensure highest food safety throughout the whole supply chain are the HACCP concept - “Hazard Analysis and Critical Control Point”- and the QIP - “Quality Inspection Program”.
HACCP focuses on the control of all processes at critical control points along the supply chain with detailed checks and monitoring procedures. This ensures the delivery of highest quality based not only on final control, but even more on proactively engineered quality.
As a supplement to HACCP, HAVI Logistics also executes QIP. All relevant products are inspected according to specific rules and quality criteria defined by the customer for each article, resulting in a process of constant control and monitoring. The control covers the checking of temperatures, appearance and other factors relevant especially to food safety and hygiene but also to product quality in general.
